Branched-chain amino acid-enriched nutrients improve nutritional and metabolic abnormalities in the early post-transplant period after living donor liver transplantation

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著者

    • Yoshida Ryuichi YOSHIDA Ryuichi
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • Yagi Takahito YAGI Takahito
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • MATSUDA Hiroaki
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • SHINOURA Susumu
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • UMEDA Yuzo
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • SATO Daisuke
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • UTSUMI Masashi
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • NAGASAKA Takeshi
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • OKAZAKI Nami
    • Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • DATE Ai
    • Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • NOGUCHI Ayako
    • Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • TANAKA Akemi
    • Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • HASEGAWA Yuko
    • Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • SAKAMOTO Yachiyo
    • Department of Clinical Nutrition, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
    • FUJIWARA Toshiyoshi
    • Department of Gastroenterological Surgery Transplant, and Surgical Oncology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

収録刊行物

  • Journal of hepato-biliary-pancreatic sciences

    Journal of hepato-biliary-pancreatic sciences 19(4), 438-448, 2012-07-01

    [The Japanese Society of Hepato-Biliary-Pancreatic Surgery, The Asian-Pacific Hepato-Pancreato-Biliary Association, The Japan Biliary Association] [編]

参考文献:  43件中 1-43件 を表示

各種コード

  • NII論文ID(NAID)
    10030951037
  • NII書誌ID(NCID)
    AA12507209
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    18686974
  • NDL 記事登録ID
    023834919
  • NDL 請求記号
    Z78-A722
  • データ提供元
    CJP書誌  NDL 
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