Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus subtilis

Search this Article

Author(s)

Journal

  • Food science and technology research

    Food science and technology research 18(5), 651-657, 2012-09-01

References:  43

Codes

  • NII Article ID (NAID)
    10031054450
  • NII NACSIS-CAT ID (NCID)
    AA11320122
  • Text Lang
    ENG
  • Article Type
    ART
  • ISSN
    13446606
  • Data Source
    CJP 
Page Top