Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus subtilis
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- HAN Xujun
- The United Graduate School of Agriculture Science, Gifu University
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- NAGANO Hiroko
- The United Graduate School of Agriculture Science, Gifu University
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- PHROMRAKSA Panthitra
- Khao C.P. Co., Ltd.
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- TSUJI Michiko
- The Graduate School of Medicine, Gifu University
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- SHIMOYAMADA Makoto
- The Graduate School of Medicine, Gifu University
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- KASUYA Shiro
- Faculty of Regional Science, Gifu University
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- SUZUKI Tohru
- The United Graduate School of Agriculture Science, Gifu University
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- KHAMBOONRUANG Chirasak
- Chiang Mai University
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Author(s)
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- HAN Xujun
- The United Graduate School of Agriculture Science, Gifu University
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- NAGANO Hiroko
- The United Graduate School of Agriculture Science, Gifu University
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- PHROMRAKSA Panthitra
- Khao C.P. Co., Ltd.
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- TSUJI Michiko
- The Graduate School of Medicine, Gifu University
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- SHIMOYAMADA Makoto
- The Graduate School of Medicine, Gifu University
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- KASUYA Shiro
- Faculty of Regional Science, Gifu University
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- SUZUKI Tohru
- The United Graduate School of Agriculture Science, Gifu University
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- KHAMBOONRUANG Chirasak
- Chiang Mai University
Journal
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- Food science and technology research
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Food science and technology research 18(5), 651-657, 2012-09-01
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