Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells

• KOUGUCHI Tomomi

  Research and Development Center, Nippon Meat Packers, Inc.

• ITO Ai

  Graduate School of Biosphere Science, Hiroshima University

• IWAI Koji

  Research and Development Center, Nippon Meat Packers, Inc.

• SHIMIZU Muneshige

  Research and Development Center, Nippon Meat Packers, Inc.

• TAKAHATA Yoshihisa

  Research and Development Center, Nippon Meat Packers, Inc.

• SUZUKI Takuya

  Graduate School of Biosphere Science, Hiroshima University

• MORIMATSU Fumiki

  Research and Development Center, Nippon Meat Packers, Inc.

• TANABE Soichi

  Graduate School of Biosphere Science, Hiroshima University

Journal

• J. Food Sci. Technol. Res.

  J. Food Sci. Technol. Res. 18 (5), 667-671, 2012-09-01

Keywords

• collagen peptides
• endothelial cells
• inflammation
• TNF-α
• vasoprotective effect

Details

• CRID: 1573668925934588288
• NII Article ID: 10031054535
• NII Book ID: AA11320122
• ISSN: 13446606
• Text Lang: en
• Data Source:
  • CiNii Articles