Diversification of Bacterial Community Composition along a Temperature Gradient at a Thermal Spring
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- Everroad R. Craig
- Department of Biological Sciences, Graduate School of Science and Engineering, Tokyo Metropolitan University
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- Otaki Hiroyo
- Department of Biological Sciences, Graduate School of Science and Engineering, Tokyo Metropolitan University
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- Matsuura Katsumi
- Department of Biological Sciences, Graduate School of Science and Engineering, Tokyo Metropolitan University
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- Haruta Shin
- Department of Biological Sciences, Graduate School of Science and Engineering, Tokyo Metropolitan University
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Abstract
To better understand the biogeography and relationship between temperature and community structure within microbial mats, the bacterial diversity of mats at a slightly alkaline, sulfide-containing hot spring was explored. Microbial mats that developed at temperatures between 75–52°C were collected from an area of approximately 1 m2 in Nakabusa, Nagano, Japan. Bacterial 16S rRNA genes from these samples were examined by terminal restriction fragment length polymorphism (T-RFLP) and clone library analysis. T-RFLP profiles revealed 66 unique fragments (T-RFs). Based on total T-RFs observed in environmental profiles and clone libraries, a temperature effect on diversity was determined, with complexity in the community increasing as temperature decreased. The T-RF pattern indicated four distinct community assemblages related to temperature. Members of the Aquificales and particularly the sulfur-oxidizing bacterium Sulfurihydrogenibium were present at all temperatures and were the dominant component of mats taken at 75–67°C. Sulfide oxidation, which persisted throughout the temperature gradient, was the presumed dominant pathway of primary production above 67°C. As temperature decreased, successive additions of anoxygenic and oxygenic phototrophs increased primary productivity, allowing for diversification of the community.<br>
Journal
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- Microbes and Environments
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Microbes and Environments 27 (4), 374-381, 2012
Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles
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Keywords
Details 詳細情報について
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- CRID
- 1390282679323700736
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- NII Article ID
- 10031125934
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- NII Book ID
- AA11551577
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- COI
- 1:STN:280:DC%2BC38npsFWquw%3D%3D
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- ISSN
- 13474405
- 13426311
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- NDL BIB ID
- 024116463
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- PubMed
- 22673306
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed