書誌事項
- タイトル別名
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- Studies on Mathematical Modeling of Pressure Rice Cooking Process
- カアツ スイハン プロセス ノ スウリ モデルカ ニ カンスル ケントウ
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In this paper, we investigate the issue of mathematical modeling of pressure rice cooking. In the process of rice cooking, it is standard to use some kind of pattern control without model because it is difficult to measure the state inside the pan under cooking and the physical phenomena including the gelatinization of rice are highly complex. However, it is necessary to estimate the internal state by using the model to achieve better performance. We introduce three models that describe diffusion of water, change of heat capacity and pressure variation, respectively. These models combined together explain the pressure rice cooking process. We show the simulation results to evaluate the validity of our model. <br>
収録刊行物
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- システム制御情報学会論文誌
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システム制御情報学会論文誌 25 (6), 152-161, 2012
一般社団法人 システム制御情報学会
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詳細情報 詳細情報について
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- CRID
- 1390282680143035264
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- NII論文ID
- 10031127443
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- NII書誌ID
- AN1013280X
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- ISSN
- 2185811X
- 13425668
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- NDL書誌ID
- 023742289
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可