Workplace Concentrations and Exposure Assessment of Monoterpenes in Rosemary- and Lavender-growing Greenhouses

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  • Tani Akira
    Institute for Environmental Sciences, University of Shizuoka, Japan
  • Nozoe Susumu
    National Museum of Emerging Science and Innovation, Koto Ward, Japan

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  • Field Study : Workplace Concentrations and Exposure Assessment of Monoterpenes in Rosemary- and Lavender-growing Greenhouses
  • Workplace Concentrations and Exposure Assessment of Monoterpenes in Rosemary‐ and Lavender‐growing Greenhouses

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Abstract

Objectives: Monoterpenes can positively or negatively affect human health depending on their concentrations. To assess the atmospheric risk for greenhouse workers, monoterpene concentrations and personal exposure in herb-growing greenhouses were measured. Methods: Monoterpene concentrations in a commercial greenhouse, where rosemary (Rosmarinus officinalis L.) and lavender (Lavandula angustifolia L.) were grown in pots, were measured every 4 hours on 11 days spread across a year. In a small experimental greenhouse, typical horticultural tasks were conducted to determine the factors increasing monoterpene concentrations. Results: Concentrations of α-pinene, camphene, β-pinene, limonene and cineole in the farmer's greenhouse were higher in winter than in summer because of longer ventilation periods of the greenhouse in summer. Further, the concentrations of these compounds were high (but <2 parts per billion in volume [ppbv]) when horticultural tasks were conducted inside the greenhouse. In a small experimental greenhouse, moving pots and cutting shoots increased ambient monoterpene concentrations to 10 ppbv. Spraying water also increased monoterpene concentrations but to a lesser extent. When performing tasks, greenhouse workers were exposed to monoterpene concentrations 2–3 times higher than the concentration in the ambient greenhouse air. Conclusions: Our measurement results reveal that monoterpene emissions are stimulated by horticultural tasks, even by spraying water. Our calculation result suggests that if ventilation is limited, the concentrations can reach levels high enough to cause sensory irritation in greenhouse workers. Greenhouse workers should be cautious when performing tasks for hours in tightly closed herb-growing greenhouses.

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