Analysis of Volatile Organic Compounds Emitted by Plant Growth-Promoting Fungus Phoma sp. GS8-3 for Growth Promotion Effects on Tobacco
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- NAZNIN HUSHNA ARA ARA NAZNIN HUSHNA
- The United Graduate School of Agricultural Sciences, Gifu University
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- KIMURA MINAKO KIMURA MINAKO
- Laboratory of Plant Pathology, Faculty of Applied Biological Sciences, Gifu University
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- MIYAZAWA MITSUO [他] MIYAZAWA MITSUO
- Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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- HYAKUMACHI MITSURO
- Laboratory of Plant Pathology, Faculty of Applied Biological Sciences, Gifu University
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Author(s)
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- NAZNIN HUSHNA ARA ARA NAZNIN HUSHNA
- The United Graduate School of Agricultural Sciences, Gifu University
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- KIMURA MINAKO KIMURA MINAKO
- Laboratory of Plant Pathology, Faculty of Applied Biological Sciences, Gifu University
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- MIYAZAWA MITSUO [他] MIYAZAWA MITSUO
- Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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- HYAKUMACHI MITSURO
- Laboratory of Plant Pathology, Faculty of Applied Biological Sciences, Gifu University
Abstract
We extracted volatile organic compounds (VOCs) emitted by a plant growth-promoting fungus (PGPF) <i>Phoma</i> sp. GS8-3 by gas chromatography and identified them by mass spectrometry. All of the identified compounds belonged to C4-C8 hydrocarbons. Volatiles varied in number and quantity by the culture period of the fungus (in days). 2-Methyl-propanol and 3-methyl-butanol formed the main components of the volatile blends for all the culture periods of fungus. Growth-promoting effects of the identified synthetic compounds were analyzed individually and in blends using tobacco plants. We found that the mixture of volatiles extracted from 3-day-old culture showed significant growth promotion in tobacco <i>in vitro</i>. The volatile blend showed better growth promotion at lower than higher concentrations. Our results confirm the potential role of volatile organic compounds in the mechanism of growth enhancement by GS8-3.<br>
Journal
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- Microbes and Environments
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Microbes and Environments 28(1), 42-49, 2013-03-01
Japanese Society of Microbial Ecology · The Japanese Society of Soil Microbiology
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