Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported

• Hiroko Yamaguchi

• Misako Nakaya

• Gen Kaneko

Journal

• Fisheries science / Japanese Society of Fisheries Science

  Fisheries science / Japanese Society of Fisheries Science 79 (2), 327-334, 2013-03

  [Tokyo] : [Springer Japan]

Keywords

• Boiled dorsal muscle
• Broth
• Extractive components
• Half-smooth golden puffer
• Lagocephalus spadiceus
• Sensory test

Details

• CRID: 1523106605789842432
• NII Article ID: 10031138671
• NII Book ID: AA10993718
• ISSN: 09199268
• NDL BIB ID: 024427432
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024427432
• Text Lang: en
• NDL Source Classification:
  • ZR26(科学技術--農林水産--水産)
• Data Source:
  • NDL
  • CiNii Articles