Effect of Green Tea Extract on Copper Dynamics in Mouse Hair

• KAWASE Masaya

  Faculty of Bioscience, Nagahama Institute of Bio-science and Technology

• SAITO Tadashi

  Radioisotope Research Center, Osaka University

• NAKANO Yukihiro

  Kyoto University Research Reactor Institute

• YAMASHITA Yoko

  Graduate School of Agriculture, Kobe University

• IMADA Sayuri

  Graduate School of Agriculture, Kobe University

• ASHIDA Hitoshi

  Graduate School of Agriculture, Kobe University

抄録

To investigate the effect of catechins on Cu dynamics in mice, the body hair of mice administered with or without green tea extract was subjected to neutron activation analysis at a research reactor. Neutron activation analysis revealed that green tea extract might have the ability to promote excretion of Cu from the body to the hair.

収録刊行物

• Food Science and Technology Research

  Food Science and Technology Research 19 (1), 123-125, 2013

  公益社団法人 日本食品科学工学会

キーワード

• Cu dynamics
• body hair
• neutron activation analysis
• green tea extract
• catechin

詳細情報

• CRID: 1390001204458180096
• NII論文ID: 10031156384
• NII書誌ID: AA11320122
• DOI: 10.3136/fstr.19.123
• COI: 1:CAS:528:DC%2BC3sXms1GmsLo%3D
• ISSN: 18813984
• ISSN: 13446606
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可