Origin identification method by multiple trace elemental analysis of intermuscular bones in grilled eel products produced in Japan, China, and Taiwan

• Jun Iguchi

• Yumiko Yamashita

• Ken Touhata

Journal

• Fisheries science / Japanese Society of Fisheries Science

  Fisheries science / Japanese Society of Fisheries Science 79 (3), 531-536, 2013-05

  [Tokyo] : [Springer Japan]

Keywords

• Eel
• Geographic origin
• Grilled eel fillet
• LDA
• ICP-MS
• Trace element

Details

• CRID: 1523388078331402624
• NII Article ID: 10031158700
• NII Book ID: AA10993718
• ISSN: 09199268
• NDL BIB ID: 024518050
• Web Site: http://id.ndl.go.jp/bib/024518050
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024518050
• Text Lang: en
• NDL Source Classification:
  • ZR26(科学技術--農林水産--水産)
• Data Source:
  • NDL
  • CiNii Articles