Characterization of lignocellulose of <i>Erianthus arundinaceus</i> in relation to enzymatic saccharification efficiency

• Yamamura Masaomi

  Research Institute for Sustainable Humanosphere, Kyoto University

• Noda Soichiro

  Research Institute for Sustainable Humanosphere, Kyoto University

• Hattori Takefumi

  Research Institute for Sustainable Humanosphere, Kyoto University

• Shino Amiu

  RIKEN Plant Science Center

• Kikuchi Jun

  RIKEN Plant Science Center

• Takabe Keiji

  Graduate School of Agriculture, Kyoto University

• Tagane Shuichiro

  Faculty of Sciences, Kyushu University

• Gau Mitsuru

  NARO Kyushu Okinawa Agricultural Research Center

• Uwatoko Naohiro

  NARO Kyushu Okinawa Agricultural Research Center

• Mii Masahiro

  Graduate School of Horticulture, Chiba University

• Suzuki Shiro

  Research Institute for Sustainable Humanosphere, Kyoto University

• Shibata Daisuke

  Kazusa DNA Research Institute

• Umezawa Toshiaki

  Research Institute for Sustainable Humanosphere, Kyoto University Institute of Sustainability Science, Kyoto University

Bibliographic Information

Other Title

• Characterization of lignocellulose of Erianthus arundinaceus in relation to enzymatic saccharification efficiency
• Yamamura M, Noda S, Hattori T, Shino A, Kikuchi J, et al. Characterization of lignocellulose of Erianthus arundinaceus in relation to enzymatic saccharification efficiency
• Characterization of lignocellulose of <italic>Erianthus arundinaceus</italic> in relation to enzymatic saccharification efficiency

Abstract

Lignin is a major component of the secondary cell walls of vascular plants, and an obstacle in the conversion of plant cell wall polysaccharides into biofuels. Erianthus spp. are large gramineous plants of interest as potential energy sources. However, lignocelluloses of Erianthus spp. have not been chemically characterized. In this study, we analysed lignins, related compounds, enzymatic saccharification efficiencies, and minerals in the ash of the inner and outer parts of the internode, leaf blade and leaf sheath of Erianthus arundinaceus. Lignins in four organs consisted of guaiacyl, syringyl, and p-hydroxyphenyl units. The ratios of syringyl to guaiacyl lignins and lignin contents ranged from 0.43 to 0.79 and 20 to 28%, respectively, with values highest in the outer part of the internode. The amounts of ferulic acid were similar (7.3–11.8 mg g⁻¹ dry weight of cell-wall material) in all four organs, while there was more p-coumaric acid in the inner part of the internode (44.7 mg g⁻¹ dry weight of cell-wall material) than in other organs (25.7–28.8 mg g⁻¹ dry weight of cell-wall material). The enzymatic saccharification efficiency (24 h reaction time) of the leaf blade was 21.6%, while those of the other organs ranged from 10.0 to 15.2%. The leaf blade had the highest ash content (17.1%); the main inorganic element was silicon. This paper provides the first fundamental knowledge of E. arundinaceus lignins.

Journal

• Plant Biotechnology

  Plant Biotechnology 30 (1), 25-35, 2013

  Japanese Society for Plant Biotechnology

Keywords

• Enzymatic saccharification
• <i>Erianthus arundinaceus</i>
• lignin
• lignocellulose.

Details

• CRID: 1390001204328874112
• NII Article ID: 10031163816
• NII Book ID: AA11250821
• DOI: 10.5511/plantbiotechnology.12.1127a
• COI: 1:CAS:528:DC%2BC3sXnsVOqsL8%3D
• ISSN: 13476114
• ISSN: 13424580
• NDL BIB ID: 024392561
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024392561
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed