江戸時代における獣鳥肉類および卵類の食文化

DOI Web Site 被引用文献2件 参考文献41件
  • 江間 三恵子
    The Society for the Study of Eating Habits Ex-Part-time Lecture College of Human and Environmental Studies, Kanto Gakuin University

書誌事項

タイトル別名
  • The food culture of beast chicken kind and the egg kind in the Edo period
  • エド ジダイ ニ オケル ジュウドリニクルイ オヨビ ランルイ ノ ショク ブンカ

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  In this paper, the beast, chicken and egg types as food during the Edo period were evaluated. Our results are summarized as follows:<BR>1) The habit was used to eat salted whale meat in the juice from December in Edo period.<BR>2) Deer meat and seal meat were made dry and were salted foods.<BR>3) The meats of whales and birds were salted foods, and were kept in one year. And then they were used as special event foods.<BR>4) The meat ball and soup were used with rice and vegetables, and used as a side dish.<BR>5) Wild boar meat and deer meat were cooked in their juice in a pot in winter time as “Botan Nabe” (boiled boar food) and “Momizi Nabe” (boiled deer meat food) .<BR>6) As for eating roasted meat, a person in Edo period ate dog, rabbit, otter, deer, etc. They also ate boiled swan and crane chicken.<BR>7) “Senba cooking” (fisherman cooked food) and roast bird were also ate by the general population.<BR>8) Eggs were used rice, called rice gruel, the porridge of rice and vegetables etc. It was used for dishes with juices, cooked food and steamed and broiled foods.

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