Thermal Denaturation and Renaturation of γ-Glutamyltranspeptidase of <i>Escherichia coli</i>
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- HO Thao Van
- Division of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
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- KAMEI Kaeko
- Division of Biomolecular Engineering, Graduate School of Science and Technology, Kyoto Institute of Technology
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- WADA Kei
- Organization for Promotion of Tenure Track, University of Miyazaki
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- FUKUYAMA Keiichi
- Department of Biological Sciences, Graduate School of Science, Osaka University
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- SUZUKI Hideyuki
- Division of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology
Bibliographic Information
- Other Title
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- Thermal Denaturation and Renaturation of γ-Glutamyltranspeptidase of Escherichia coli
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Abstract
Heat-treated γ-glutamyltranspeptidase of Escherichia coli recovered enzymatic activity after incubation at 4 °C, while heat-treated γ-glutamyltranspeptidase of Bacillus subtilis did not. Fluorescent spectra, CD spectra, and native polyacrylamide gel electrophoresis analysis suggested that the dimer of E. coli γ-glutamyltranspeptidase was separated into protomers by heat-treatment, but was renatured by incubation at 4 °C.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 77 (2), 409-412, 2013
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282681456814592
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- NII Article ID
- 10031164753
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- NII Book ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC3szmsFKrtQ%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 024296076
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- PubMed
- 23391932
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed