Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults: Effect of Age and Sex Differences on Group Size and Number of Records Required for Adequate Dietary Assessment

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  • Fukumoto Azusa
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, the University of Tokyo
  • Asakura Keiko
    Department of Preventive Medicine and Public Health, Keio University School of Medicine
  • Murakami Kentaro
    Department of Social and Preventive Epidemiology, School of Public Health, the University of Tokyo
  • Sasaki Satoshi
    Department of Social and Preventive Epidemiology, School of Public Health, the University of Tokyo
  • Okubo Hitomi
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, the University of Tokyo
  • Hirota Naoko
    Department of Health and Nutritional Science, Faculty of Human Health Science, Matsumoto University
  • Notsu Akiko
    Department of Food Science and Nutrition, Tottori College
  • Todoriki Hidemi
    Department of Public Health and Hygiene, School of Medicine, University of the Ryukyus
  • Miura Ayako
    Department of Health and Nutritional Science, Faculty of Health Promotional Science, Hamamatsu University
  • Fukui Mitsuru
    Department of Statistics, Osaka City University Medical School
  • Date Chigusa
    Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo

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Abstract

Background: Information on within- and between-individual variation in energy and nutrient intake is critical for precisely estimating usual dietary intake; however, data from Japanese populations are limited.<BR>Methods: We used dietary records to examine within- and between-individual variation by age and sex in the intake of energy and 31 selected nutrients among Japanese adults. We also calculated the group size required to estimate mean intake for a group and number of days required both to rank individuals within a group and to assess an individual’s usual intake, all with appropriate arbitrary precision. A group of Japanese women (younger: 30–49 years, n = 58; older: 50–69 years, n = 63) and men (younger: 30–49 years, n = 54; older: 50–76 years, n = 67) completed dietary records for 4 nonconsecutive days in each season (16 days in total).<BR>Results: Coefficients of within-individual variation and between-individual variation were generally larger in the younger group than in the older group and in men as compared with women. The group size required to estimate a group’s mean intake, and number of days required to assess an individual’s usual intake, were generally larger for the younger group and for men. In general, a longer period was required to rank women and older adults.<BR>Conclusions: In a group of Japanese adults, coefficients of within-individual variation and between-individual variation, which were used to estimate the group size and number of records required for adequate dietary assessment, differed by age, sex, and nutrient.

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