Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet
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- OKADA Kosuke
- Division of Medical Science, Faculty of Medicine, University of Tsukuba
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- WARABI Eiji
- Division of Biomedical Sciences, Faculty of Medicine, University of Tsukuba
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- SUGIMOTO Hirokazu
- Department of Gastroenterology, Faculty of Medicine, The University of Tsukuba
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- HORIE Masaki
- Division of Medical Science, Faculty of Medicine, University of Tsukuba
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- GOTOH Naohiro
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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- TOKUSHIGE Katsutoshi
- Department of Internal Medicine and Gastroenterology, Tokyo Women's Medical University
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- HASHIMOTO Etsuko
- Department of Internal Medicine and Gastroenterology, Tokyo Women's Medical University
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- UTSUNOMIYA Hirotoshi
- Department of Strategic Surveillance for Functional Food and Comprehensive Traditional Medicine, Wakayama Medical University
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- TAKAHASHI Hiroshi
- Department of Anesthesiology, Faculty of Medicine, University of Tsukuba
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- ISHII Tetsuro
- Division of Biomedical Sciences, Faculty of Medicine, University of Tsukuba
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- YAMAMOTO Masayuki
- Department of Medical Biochemistry, Tohoku University Graduate School of Medicine
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- SHODA Junichi
- Division of Medical Science, Faculty of Medicine, University of Tsukuba
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Author(s)
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- OKADA Kosuke
- Division of Medical Science, Faculty of Medicine, University of Tsukuba
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- WARABI Eiji
- Division of Biomedical Sciences, Faculty of Medicine, University of Tsukuba
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- SUGIMOTO Hirokazu
- Department of Gastroenterology, Faculty of Medicine, The University of Tsukuba
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- HORIE Masaki
- Division of Medical Science, Faculty of Medicine, University of Tsukuba
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- GOTOH Naohiro
- Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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- TOKUSHIGE Katsutoshi
- Department of Internal Medicine and Gastroenterology, Tokyo Women's Medical University
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- HASHIMOTO Etsuko
- Department of Internal Medicine and Gastroenterology, Tokyo Women's Medical University
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- UTSUNOMIYA Hirotoshi
- Department of Strategic Surveillance for Functional Food and Comprehensive Traditional Medicine, Wakayama Medical University
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- TAKAHASHI Hiroshi
- Department of Anesthesiology, Faculty of Medicine, University of Tsukuba
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- ISHII Tetsuro
- Division of Biomedical Sciences, Faculty of Medicine, University of Tsukuba
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- YAMAMOTO Masayuki
- Department of Medical Biochemistry, Tohoku University Graduate School of Medicine
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- SHODA Junichi
- Division of Medical Science, Faculty of Medicine, University of Tsukuba
Journal
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- Journal of gastroenterology
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Journal of gastroenterology 48(5), 620-632, 2013-05-01
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