Glucosinolate Degradation Products, Isothiocyanates, Nitriles, and Thiocyanates, Induce Stomatal Closure Accompanied by Peroxidase-Mediated Reactive Oxygen Species Production in Arabidopsis thaliana

• HOSSAIN Mohammad Shakhawat

  Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University

• YE Wenxiu

  Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University

• HOSSAIN Mohammad Anowar

  Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University

• OKUMA Eiji

  Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University

• URAJI Misugi

  Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University

• NAKAMURA Yoshimasa

  Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University

• MORI Izumi C.

  Institute of Plant Science and Resources, Okayama University

• MURATA Yoshiyuki

  Graduate School of Natural Science and Technology, Division of Bioscience, Okayama University

書誌事項

タイトル別名

• Glucosinolate Degradation Products, Isothiocyanates, Nitriles, and Thiocyanates, Induce Stomatal Closure Accompanied by Peroxidase-Mediated Reactive Oxygen Species Production in <i>Arabidopsis thaliana</i>

抄録

Isothiocyanates, nitriles, and thiocyanates are degradation products of glucosinolates in crucifer plants. In this study, we investigated the stomatal response to allyl isothiocyanate (AITC), 3-butenenitrile (3BN), and ethyl thiocyanate (ESCN) in Arabidopsis. AITC, 3BN, and ESCN induced stomatal closure in the wild type and the atrbohD atrbohF mutant. Stomatal closure was inhibited by catalase and salicylhydroxamic acid (SHAM). The degradation products induced extracellular reactive oxygen species (ROS) production in the rosette leaves, and intracellular ROS accumulation, NO production, and cytosolic free calcium concentration ([Ca²⁺]_cyt) oscillations in guard cells, which were inhibited by SHAM. These results suggest that glucosinolate degradation products induce stomatal closure accompanied by extracellular ROS production mediated by SHAM-sensitive peroxidases, intracellular ROS accumulation, and [Ca²⁺]_cyt oscillation in Arabidopsis.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 77 (5), 977-983, 2013

  公益社団法人 日本農芸化学会

キーワード

• allyl isothiocyanate
• 3-butenenitrile
• ethyl thiocyanate
• glucosinolates
• reactive oxygen species

詳細情報

• CRID: 1390282681453872896
• NII論文ID: 10031177584
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.120928
• COI: 1:STN:280:DC%2BC3snht1Cjug%3D%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 024526031
• PubMed: 23649257
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024526031
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.120928
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可