A quantitative analysis of the factors involved in the decreasing consumption of marine products in Japan—A household analysis by LA/AIDS

• ARIJI MASAHIKO

  Department of Fisheries, Faculty of Agriculture, Kinki University

Bibliographic Information

Other Title

• 我が国の水産物消費の減少要因に関する定量分析—LA/AIDS による家計消費分析—
• 我が国の水産物消費の減少要因に関する定量分析 : LA/AIDSによる家計消費分析
• ワガクニ ノ スイサンブツ ショウヒ ノ ゲンショウ ヨウイン ニ カンスル テイリョウ ブンセキ : LA/AIDS ニ ヨル カケイ ショウヒ ブンセキ
• A quantitative analysis of the factors involved in the decreasing consumption of marine products in Japan—A household analysis by LA/AIDS
• A quantitative analysis of the factors involved in the decreasing consumption of marine products in Japan: a household analysis by LA/AIDS

Abstract

  Household consumption of marine products in Japan is decreasing, but the reasons are not clear. Although the change might be related to the changing preference from Japanese food to European food, there is no quantitative evidence. This study examined the changes in market situation in Japan, and conducted a demand system analysis of Japanese household consumption of animal protein. The results showed that the decreasing consumption of marine products is caused by declining household income, and that the shift in consumption from marine products to pork and chicken is because those proteins are cheaper than marine products or beef.<br>

Journal

• NIPPON SUISAN GAKKAISHI

  NIPPON SUISAN GAKKAISHI 79 (4), 711-717, 2013

  The Japanese Society of Fisheries Science

Keywords

• 家計消費
• 魚食離れ
• 需要体系分析
• 所得減少
• 水産物消費
• 部分調整モデル

Details

• CRID: 1390282681393904384
• NII Article ID: 10031178466
• NII Book ID: AN00193422
• DOI: 10.2331/suisan.79.711
• ISSN: 1349998X
• ISSN: 00215392
• NDL BIB ID: 024812990
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010853175
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024812990
• Text Lang: ja
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed