<b>A Case Study of Knowledge Management in Farming, in Black Bean-growing Areas </b>

• Yamaguch So

  Kobe University

• Nakatsuka Masaya

  Kobe University

Bibliographic Information

Other Title

• 黒大豆特産地にみる農業生産知識の管理構造
• クロ ダイズ トクサンチ ニ ミル ノウギョウ セイサン チシキ ノ カンリ コウゾウ
• A Case Study of Knowledge Management in Farming, in Black Bean-growing Areas

Abstract

With respect to black bean production, this study discusses the relationship between age, mastery, and knowledge acquisition among farmers. A total of 320 questionnaires were collected in Sasayama city, Hyogo prefecture, to explore the degrees of knowledge acquisition and mastery among farmers. The main findings are as follows: (1) Inexperienced farmers are more likely to acquire knowledge from farmers’cooperative community (FCC) or agricultural improvement and growth center (AIGC) activities (e.g., cultivation information, training programs) or from individuals in their own village and family; (2) Middle-class farmers acquire knowledge from FCC or AIGC activities, and from individuals in their own village and family; and (3) Expert farmers acquir e it from FCC or AIGC activities, and from individuals in their own village, family andcity-level agricultural community.

Journal

• Journal of Rural Problems

  Journal of Rural Problems 49 (1), 32-37, 2013

  The Association for Regional Agricultural and Forestry Economics

Details

• CRID: 1390282679466239104
• NII Article ID: 10031182400
• NII Book ID: AN00202829
• DOI: 10.7310/arfe.49.32
• ISSN: 21859973
• ISSN: 03888525
• NDL BIB ID: 024783143
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030853192
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024783143
• Text Lang: ja
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed