THE PRESENCE OF DYSPHAGIA SCREENING SYSTEMS IN VIEW OF DYSPHAGIA CARE MANAGEMENT

DOI Web Site 21 References
  • MIYAMOTO Keiko
    University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
  • GODA Toshinao
    University of Shizuoka, Graduate School of Nutritional and Environmental Sciences
  • SUGIYAMA Michiko
    Kanagawa University of Human Services Faculty of Health & Social School of Nutrition & Dietetics
  • KOYAMA Hideo
    Graduate School of Business, University of Hyogo

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Other Title
  • 摂食機能障害ケアマネジメントにおけるスクリーニング体制の現状
  • セッショク キノウ ショウガイ ケア マネジメント ニ オケル スクリーニング タイセイ ノ ゲンジョウ

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Abstract

The objective of this study is to survey circumstances in different facilities regarding dysphagia diet needs and dysphagia screening systems, from the point of view of dysphagia care management.<br>A questionnaire survey was performed by registered dietitians in hospitals and long-term care insurance facilities.<br>Survey results showed that compared to hospitals dysphagia diet needs were greater in long-term care health facilities for the elderly and long-term care welfare facilities for the elderly.<br>Compared to other facilities, long-term care welfare facilities had the greatest dysphagia diet needs, but also a trend toward least apparent dysphagia screening system.<br>The presence of a dysphagia screening system indicated screening performed by a medical doctor or a speech therapist, and modifications of and recommendations regarding meals.<br>To ensure dysphagia screening systems in facilities will require the placement of staff with specialist knowledge relating to dysphagia care, and a standardized method of dysphagia screening.

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