勤労者の夕食終了から就寝時間までの間隔と健康状態との関係 [in Japanese] Period between Dinner and Bedtime Is Related to Hypertension [in Japanese]
-
- 中本 真理子 NAKAMOTO Mariko
- 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
-
- 酒井 徹 SAKAI Tohru
- 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
-
- 首藤 恵泉 [他] SHUTO Emi
- 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
-
- 安藝 菜奈子 AKI Nanako
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 小杉 知里 KOSUGI Chisato
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 秦 明子 HATA Akiko
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 篠田 香織 SHINODA Kaori
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 桑村 由美 KUWAMURA Yumi
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 南川 貴子 MINAMIGAWA Takako
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 市原 多香子 ICHIHARA Takako
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 田村 綾子 TAMURA Ayako
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 船木 真理 FUNAKI Makoto
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
Access this Article
Search this Article
Author(s)
-
- 中本 真理子 NAKAMOTO Mariko
- 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
-
- 酒井 徹 SAKAI Tohru
- 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
-
- 首藤 恵泉 [他] SHUTO Emi
- 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
-
- 安藝 菜奈子 AKI Nanako
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 小杉 知里 KOSUGI Chisato
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 秦 明子 HATA Akiko
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 篠田 香織 SHINODA Kaori
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 桑村 由美 KUWAMURA Yumi
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 南川 貴子 MINAMIGAWA Takako
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 市原 多香子 ICHIHARA Takako
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 田村 綾子 TAMURA Ayako
- 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
-
- 船木 真理 FUNAKI Makoto
- 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
Abstract
近年, 生活習慣病や精神疾患などを抱える勤労者が増加している。一方, 朝食欠食, 過食, 身体活動の不足, 短時間睡眠など, 生活習慣の乱れが疾病の発症に関連することが報告されている。我々は, 徳島県勤労者において, 夕食終了から就寝までの間隔と生活習慣病の有病状況との関係について横断研究を行った。20歳以上の勤労者735名を対象に, 食物摂取頻度調査, 生活に関する質問票調査, 採血, 身体計測を実施した。夕食終了から就寝までの間隔が2時間未満の対象者を対照群とし, ロジスティック回帰分析を用いて解析を行った。高血圧に関して, 対照群に比し3-4時間, 4時間以上の群で, 有意に調整オッズ比が低下した。さらに21時以降の食事摂取者で, 高血圧の調整オッズ比は3-4時間空ける群で有意に低下し, 量反応性の関係が認められた。これらのことより, 夕食終了から就寝までの間隔を空けることが, 高血圧の予防につながる可能性が示唆された。
The aim of this study was to examine the association between the period between dinner and bedtime, and various adult lifestyle-related diseases in the workplace. We analyzed 470 men and 252 women aged 20-65 years who had been enrolled in baseline surveys conducted for the Tokushima Diabetes Cohort Study in a workplace setting in Tokushima prefecture. Multiple logistic regression models were used for analyzing the association of the time between dinner and bedtime and the prevalence rates of adult lifestyle-related diseases. The period between dinner and bedtime tended to show an inverse dose-response relationship with hypertension (<i>p</i> for trend = 0.04) after adjustment for age, sex and other potential confounders. The group with the longest period between dinner and bedtime had an adjusted odds ratio of 0.38 (95% confidence interval 0.17-0.82) compared to the reference group (first quartile group) . Additionally, the period between dinner and bedtime showed an inverse dose-response relationship with hypertension for subjects who ate dinner after 21:00 (<i>p</i> for trend = 0.02) . These results indicate that the period between dinner and bedtime is inversely associated with the prevalence of hypertension.
Journal
-
- Nippon Eiyo Shokuryo Gakkaishi
-
Nippon Eiyo Shokuryo Gakkaishi 66(4), 185-193, 2013-08-10
Japan Society of Nutrition and Food Science
References: 31
-
1
- 生活習慣と睡眠
-
菅重博
心身医学 51, 783-9, 2011
Cited by (1)
-
2
- 生活習慣病を引き起こすメカニズム労働
-
石川俊次
Modern Physician 29, 706-2, 2009
Cited by (1)
-
3
- Trends in high blood pressure prevalence in Greek adolescents
-
KOLLIAS A
J Hum Hypertens 23, 385-90, 2009
Cited by (1)
-
4
- Breakfast frequency and quality may affect glycemia and appetite in adults and children
-
PEREIRA MA
J Nutr 141, 163-8, 2011
Cited by (1)
-
5
- Dietary patterns only partially explain the effect of short sleep duration on the incidence of obesity
-
NISHIURA C
SLEEP 33, 753-7, 2010
Cited by (1)
-
6
- Some aspects of the chronobiology of nutrition : more work is needed on "when to eat"
-
HALBERG F
J Nutr 119, 333-43, 1989
Cited by (1)
-
7
- Nocturnal eating and serum cholesterol of three-shift workers
-
LENNERNAS M
Scand J Work Environ Health 20, 401-6, 1994
Cited by (1)
-
8
- Increases in body mass index and waist circumference as outcomes of working overtime
-
NAKAMURA K
Occup Med (Lond) 48, 169-3, 1998
Cited by (1)
-
9
- <no title>
-
厚生労働省健康局総務課生活習慣病対策室
昭和60年国民栄養調査結果の概要について, 1989
Cited by (1)
-
10
- 夕食時刻の遅い若者における健康障害
-
平賀裕之
心臓 39, 130-4, 2007
Cited by (1)
-
11
- <no title>
-
厚生労働省健康局
平成9年国民栄養調査結果の概要について, 1999
Cited by (1)
-
12
- The metabolic syndrome : a brain disease
-
BUIJS RM
J Neuroendocrinol 18, 715-6, 2006
Cited by (1)
-
13
- Sleep and energy balance : Interactive homeostatic systems
-
VANITALLIE TB
Metabolism 55, S30-5
Cited by (1)
-
14
- 栄養素および食品群別摂取量推定のための食品群をベースとした食物摂取頻度調査票の作成および妥当性
-
高橋啓子
栄養学雑誌 59, 221-32, 2001
Cited by (1)
-
15
- Mortality associated with sleep duration and insomnia
-
KRIPKE DF
Arch Gen Psychiatry 59, 131-6, 2002
Cited by (1)
-
16
- Factors influencing male workers' dietary habits
-
MIYAJIMA E
HEP 35, 384-90, 2008
Cited by (1)
-
17
- Working conditions and health behaviours among employed women and : the Helsinki Health Study
-
LALLUKKA T
Prev Med 38, 48-56, 2004
Cited by (1)
-
18
- Association of onset of obesity with sleep duration and shift work among Japanese adults
-
ITANI O
Sleep Med 12, 341-5, 2011
Cited by (1)
-
19
- Short sleep duration as a risk factor for hypercholesterolemia : analyses of the National Longitudinal Study of Adolescent Health
-
GANGWISCH JE
SLEER 33, 956-61, 2010
Cited by (1)
-
20
- Effects of poor and short sleep on glucose metabolism and obesity risk
-
SPIEGEL K
Nat Rev Endocrinol 5, 253-61, 2009
Cited by (1)
-
21
- Sleep duration and the risk of diabetes mellitus : epidemiologic evidence and pathophysiologic insights
-
ZIZI F
Curr Diab Rep 10, 43-7, 2010
Cited by (1)
-
22
- Short sleep duration as a risk factor for hypertension : analyses of the first National Health and Nutrition Examination Survey
-
GANGWISCH JE
Hypertension 47, 833-9, 2006
Cited by (1)
-
23
- Age-dependent association between sleep duration and hypertension in the adult Korean Population
-
KIM J
Am J Hypertens 23, 1286-91, 2010
Cited by (1)
-
24
- Association of short sleep duration with obesity, diabetes, fatty liver and behavioral with obesity, diabetes, fatty liver and behavioral factors in Japanese man
-
HSIEH SD
Intern Med 50, 2499-502, 2011
Cited by (1)
-
25
- Measuring free-living energy expenditure and physical activity with triaxial accelerometry
-
PLASQUI G
Obes Res 13, 1363-9, 2005
Cited by (1)
-
26
- Comparison of methods for achieving 24-hour energy balance in a whole-room indirect calorimeter
-
GRUNWALD GK
Obes Res 11, 752-9, 2003
Cited by (1)
-
27
- Measuring the thermic effect of food
-
REED GW
Am J Clin Nutr 63, 164-9, 1996
Cited by (1)
-
28
- Analysis of factors related to hypertension in Japanese middle-aged male workers
-
MIYAO M
J Hum Hypertens 6, 193-7, 1992
Cited by (1)
-
29
- Lifestyle and the development of hypertension : a 3-year follow-up study of middle-aged Japanese male office workers
-
NAKANISHI N
Occup Med (Lond) 49, 109-14, 1999
Cited by (1)
-
30
- Modulation of glucose regulation and insulin secretion by circadian rhythmicity and sleep
-
VAN CAUTER E
J Clin Invest 88, 934-42, 1991
Cited by (1)
-
31
- 食欲調節障害及び摂食行動異常に関する最新の研究動向食欲調節障害の臨床 肥満における食欲調節障害と病態形成への意義
-
加賀敏宏
日本臨床 59, 487-96, 2001
Cited by (1)