勤労者の夕食終了から就寝時間までの間隔と健康状態との関係  [in Japanese] Period between Dinner and Bedtime Is Related to Hypertension  [in Japanese]

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Author(s)

    • 中本 真理子 NAKAMOTO Mariko
    • 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
    • 酒井 徹 SAKAI Tohru
    • 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
    • 首藤 恵泉 [他] SHUTO Emi
    • 徳島大学大学院ヘルスバイオサイエンス研究部実践栄養学分野 Department of Public Health and Applied Nutrition, Institute of Health Bioscience, the University of Tokushima Graduate School
    • 安藝 菜奈子 AKI Nanako
    • 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 小杉 知里 KOSUGI Chisato
    • 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 秦 明子 HATA Akiko
    • 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 篠田 香織 SHINODA Kaori
    • 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 桑村 由美 KUWAMURA Yumi
    • 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 南川 貴子 MINAMIGAWA Takako
    • 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 市原 多香子 ICHIHARA Takako
    • 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 田村 綾子 TAMURA Ayako
    • 徳島大学大学院ヘルスバイオサイエンス研究部療養回復ケア看護学分野 Department of Medical Treatment Recovery Care Nursing, Institute of Health Biosciences, the University of Tokushima Graduate School
    • 船木 真理 FUNAKI Makoto
    • 徳島大学病院糖尿病対策センター Chlinical Research Center for Diabetes, Institute of Health Biosciences, the University of Tokushima Graduate School

Abstract

近年, 生活習慣病や精神疾患などを抱える勤労者が増加している。一方, 朝食欠食, 過食, 身体活動の不足, 短時間睡眠など, 生活習慣の乱れが疾病の発症に関連することが報告されている。我々は, 徳島県勤労者において, 夕食終了から就寝までの間隔と生活習慣病の有病状況との関係について横断研究を行った。20歳以上の勤労者735名を対象に, 食物摂取頻度調査, 生活に関する質問票調査, 採血, 身体計測を実施した。夕食終了から就寝までの間隔が2時間未満の対象者を対照群とし, ロジスティック回帰分析を用いて解析を行った。高血圧に関して, 対照群に比し3-4時間, 4時間以上の群で, 有意に調整オッズ比が低下した。さらに21時以降の食事摂取者で, 高血圧の調整オッズ比は3-4時間空ける群で有意に低下し, 量反応性の関係が認められた。これらのことより, 夕食終了から就寝までの間隔を空けることが, 高血圧の予防につながる可能性が示唆された。

The aim of this study was to examine the association between the period between dinner and bedtime, and various adult lifestyle-related diseases in the workplace. We analyzed 470 men and 252 women aged 20-65 years who had been enrolled in baseline surveys conducted for the Tokushima Diabetes Cohort Study in a workplace setting in Tokushima prefecture. Multiple logistic regression models were used for analyzing the association of the time between dinner and bedtime and the prevalence rates of adult lifestyle-related diseases. The period between dinner and bedtime tended to show an inverse dose-response relationship with hypertension (<i>p</i> for trend = 0.04) after adjustment for age, sex and other potential confounders. The group with the longest period between dinner and bedtime had an adjusted odds ratio of 0.38 (95% confidence interval 0.17-0.82) compared to the reference group (first quartile group) . Additionally, the period between dinner and bedtime showed an inverse dose-response relationship with hypertension for subjects who ate dinner after 21:00 (<i>p</i> for trend = 0.02) . These results indicate that the period between dinner and bedtime is inversely associated with the prevalence of hypertension.

Journal

  • Nippon Eiyo Shokuryo Gakkaishi

    Nippon Eiyo Shokuryo Gakkaishi 66(4), 185-193, 2013-08-10

    Japan Society of Nutrition and Food Science

References:  31

Codes

  • NII Article ID (NAID)
    10031194262
  • NII NACSIS-CAT ID (NCID)
    AN00311992
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    02873516
  • NDL Article ID
    024848900
  • NDL Call No.
    Z19-53
  • Data Source
    CJP  NDL  J-STAGE 
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