Enhancing Effect of a Cysteinyl Thiol on the Antioxidant Activity of Flavonoids and Identification of the Antioxidative Thiol Adducts of Myricetin
-
- MASUDA Toshiya
- Graduate School of Integrated Arts and Sciences, University of Tokushima
-
- MIURA Yukari
- Graduate School of Integrated Arts and Sciences, University of Tokushima
-
- INAI Miyuki
- Graduate School of Integrated Arts and Sciences, University of Tokushima
-
- MASUDA Akiko
- Faculty of Human Life Sciences, Shikoku University
この論文をさがす
抄録
The enhancing effect of a cysteinyl thiol N-benzoylcysteine methyl ester on the antioxidant activity of several flavonoids was investigated in a lipid oxidation system. Obvious enhancement was apparent for catechin, myricetin, quercetin, and taxifolin, the activity for myricetin being the most potent among them. An HPLC analysis of the products from the antioxidation reaction of myricetin in the presence of the thiol was carried out and the structures of the products were determined to clarify the enhancing effect chemically. The obtained data indicated that two thiol adducts on the B ring, and probably C-ring adducts, which were produced in the antioxidation process, exerted an enhancing effect on the antioxidant activity of myricetin.
収録刊行物
-
- Bioscience, Biotechnology, and Biochemistry
-
Bioscience, Biotechnology, and Biochemistry 77 (8), 1753-1758, 2013
公益社団法人 日本農芸化学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001206478722432
-
- NII論文ID
- 10031195828
-
- NII書誌ID
- AA10824164
-
- COI
- 1:STN:280:DC%2BC3sfns1OktA%3D%3D
-
- ISSN
- 13476947
- 09168451
-
- NDL書誌ID
- 024791950
-
- PubMed
- 23924742
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
- KAKEN
-
- 抄録ライセンスフラグ
- 使用不可