Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats

• MIDOH Naoki

  Knorr Foods Co., Ltd.

• MIYAZAWA Noriko

  Faculty of Health and Welfare, Takasaki University of Health and Welfare

• EGUCHI Fumio

  Faculty of Regional Environment Science, Tokyo University of Agriculture

書誌事項

タイトル別名

• Effects of a Hot-Water Extract of Porcini (<i>Boletus aestivalis</i>) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats

抄録

The repeated once-daily oral administration of a hot-water extract of porcini, Boletus aestivalis, mushrooms (WEP) to spontaneously hypertensive rats (SHR) for 18 weeks decreased the systolic blood pressure (SBP), diastolic blood pressure (DBP), and heart rate. The WEP administration also decreased blood urea nitrogen (BUN), creatinine (Cre), and triglyceride (TG), and increased high-density lipoprotein-cholesterol (HDL-C) in the blood, suggesting that WEP improved the status of hypertension, as well as the high heart rate and metabolic abnormalities involved in hypertension.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 77 (8), 1769-1772, 2013

  公益社団法人 日本農芸化学会

キーワード

• blood pressure
• heart rate
• porcini mushroom

詳細情報

• CRID: 1390001206478691328
• NII論文ID: 10031195831
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.130085
• COI: 1:STN:280:DC%2BC3sfns1OnsQ%3D%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 024791983
• PubMed: 23924709
• Web Site: http://id.ndl.go.jp/bib/024791983
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024791983
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.130085
• Web Site: https://search.jamas.or.jp/link/ui/2014115166
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可