かるかんの物性について Physical Properties of "Karukan"

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抄録

Karukan is one of the typical Japanese style confections. It is produced and sold by many companies in Kagoshima district. But, every product seems to be somewhat different in its taste and texture. So, the anthors planed to test consumer's preference as well as its physical properties. In this paper, some physical properties of six "Karukan" samples are given. Moisture, sweetness, propousness, and whiteness were measured. Texture of the samples was also investigated with rheometer, extension meter, and texturometer. Difference in obtained values was considered to have relations directly with the difference in the taste and palatability of the samples. But, on the whole, there was no sample which got good remark all round.

収録刊行物

  • 鹿児島県立短期大学紀要 自然科学篇

    鹿児島県立短期大学紀要 自然科学篇 39, 27-36, 1988-12-15

    鹿児島県立短期大学

各種コード

  • NII論文ID(NAID)
    110000048653
  • NII書誌ID(NCID)
    AN00039943
  • 本文言語コード
    JPN
  • 資料種別
    Departmental Bulletin Paper
  • 雑誌種別
    大学紀要
  • ISSN
    02861208
  • NDL 記事登録ID
    3720744
  • NDL 刊行物分類
    PC8(嗜好品・飲料・菓子)
  • NDL 雑誌分類
    ZM2(科学技術--科学技術一般--大学・研究所・学会紀要)
  • NDL 請求記号
    Z14-556
  • データ提供元
    NDL  NII-ELS  IR 
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