国産ナチュラルチ-ズの製品特性と需要拡大方策に関する調査研究--中小乳業事業体アンケ-ト分析結果  [in Japanese] A Study on the Product Characteristicand Demand Expansion of Home-made Natural Cheese  [in Japanese]

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Author(s)

    • 小沢 壮行 Ozawa Takeyuki
    • 日本獣医畜産大学畜産経営学教室 Division of Farm Management, Department of Animal Science, Nippon Veterinary and Animal Science University
    • 西谷 次郎 Nishitani Jiro
    • 日本獣医畜産大学畜産経営学教室 Division of Farm Management, Department ofAnimal Science, Nippon Veterinary and Animal Science University

Journal

  • The Bulletin of the Nippon Veterinary and Zootechnical College.

    The Bulletin of the Nippon Veterinary and Zootechnical College. (42), p20-30, 1993-12

    Nippon Veterinary and Life Science University

Codes

  • NII Article ID (NAID)
    110000303540
  • NII NACSIS-CAT ID (NCID)
    AN00191904
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • Journal Type
    大学紀要
  • ISSN
    03738361
  • NDL Article ID
    3866999
  • NDL Source Classification
    PC5(畜産食品)
  • NDL Source Classification
    ZR22(科学技術--農林水産--畜産)
  • NDL Call No.
    Z18-351
  • Data Source
    NDL  NII-ELS  IR 
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