品種別赤ワイン仕込経過中の乳酸菌の分布と分離同定--1991年度試験醸造  [in Japanese] Lactic acid bacteria strains isolated from varieties of grapes  [in Japanese]

Access this Article

Search this Article

Author(s)

Journal

  • J. Inst. Enol. Vitic. Yamanasi Univ.

    J. Inst. Enol. Vitic. Yamanasi Univ. (32), 5-13, 1997-12

    University of Yamanashi

Cited by:  1

Codes

  • NII Article ID (NAID)
    110000359820
  • NII NACSIS-CAT ID (NCID)
    AN00244920
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • Journal Type
    大学紀要
  • ISSN
    05131863
  • NDL Article ID
    4481947
  • NDL Source Classification
    ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
  • NDL Call No.
    Z17-644
  • Data Source
    CJPref  NDL  NII-ELS  IR 
Page Top