九州大学学生の栄養摂取状況について(第2報)

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書誌事項

タイトル別名
  • Nutrient Intakes in Students of Kyushu University. : The Second Report
  • キュウシュウダイガクガクセイノエイヨウセッシュジョウキョウニツイテ(ダイニホウ)
  • 九州大学学生の栄養摂取状況について-2-
  • キュウシュウ ダイガク ガクセイ ノ

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抄録

Five thousand two hundred and five students, 4172 of them being male, answered to questionnaires on average daily dietary intakes on the occasion when they had annual medical check 1986. Their average energy intake, the ratios of carbohydrate(C), protein(P) and fat(F) were satisfactory. Animal fat ratio exceeded 50 per cents. C. P. F ratios and animal fat and protein ratios significantly correlated with relative body weight. Frequencies of alcohol intake and breakfast skipping were significantly increased with promotion of graders and relative body weight. Blood pressures also elevated with frequencies of alcohol intake and breakfast skipping. (Journal of Health Science Kyushu University. 10: 17-21, 1988)

収録刊行物

  • 健康科学

    健康科学 10 17-21, 1988-02-20

    九州大学健康科学センター

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