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- 上園 慶子
- Institute of Health Science, Kyushu University
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- 川崎 晃一
- Institute of Health Science, Kyushu University
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- 藤野 武彦
- Institute of Health Science, Kyushu University
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- 金谷 庄藏
- Institute of Health Science, Kyushu University
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- 森田 ケイ
- Institute of Health Science, Kyushu University
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- 宇都宮 弘子
- Institute of Health Science, Kyushu University
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- 萩原 和子
- Institute of Health Science, Kyushu University
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- 近藤 佳子
- Institute of Health Science, Kyushu University
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- 阿比留 初子
- Institute of Health Science, Kyushu University
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- 伊藤 和枝
- Nakamura Gakuen College
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- 大曲 五男
- University Computer Center Kyushu University
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- 武谷 峻一
- University Computer Center Kyushu University
書誌事項
- タイトル別名
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- Nutrient Intakes in Students of Kyushu University. : The Second Report
- キュウシュウダイガクガクセイノエイヨウセッシュジョウキョウニツイテ(ダイニホウ)
- 九州大学学生の栄養摂取状況について-2-
- キュウシュウ ダイガク ガクセイ ノ
この論文をさがす
抄録
Five thousand two hundred and five students, 4172 of them being male, answered to questionnaires on average daily dietary intakes on the occasion when they had annual medical check 1986. Their average energy intake, the ratios of carbohydrate(C), protein(P) and fat(F) were satisfactory. Animal fat ratio exceeded 50 per cents. C. P. F ratios and animal fat and protein ratios significantly correlated with relative body weight. Frequencies of alcohol intake and breakfast skipping were significantly increased with promotion of graders and relative body weight. Blood pressures also elevated with frequencies of alcohol intake and breakfast skipping. (Journal of Health Science Kyushu University. 10: 17-21, 1988)
収録刊行物
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- 健康科学
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健康科学 10 17-21, 1988-02-20
九州大学健康科学センター
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詳細情報 詳細情報について
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- CRID
- 1390290699811991424
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- NII論文ID
- 110000407169
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- NII書誌ID
- AN00077104
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- ISSN
- 03877175
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- DOI
- 10.15017/490
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- HANDLE
- 2324/490
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- NDL書誌ID
- 3174325
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用可