グリーンプロシューマリズムと食公害

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  • グリーンプロシューマリズム ト ショク コウガイ
  • Green Prosumerism and Food Contamination

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type:Article

Why have different kinds of chemically contaminated foods been eaten by many people even after the warning by Green Consumerism? How will they eat the safe foods? This research interim report is written to solve this problem. This report has 2 view points. The one is to make clear consumers' illusion of a contaminated food and the state which is continued to be eaten and supported by them. The other is to make the way clear in which the illusion should be taken off. The illusion is given by advertisement of contaminated foods. And it will be taken off by the dia-log and value-free mind effected by Green Consumerism interacted by the illusion-free mind. This Green Consumerism inevitably develops to Green Prosumerism, which means the movement that consumers → end users take part in production process. Let us develop Green Prosumerism to keep our health and save the irreplaceable Earth.

identifier:http://repository.kyusan-u.ac.jp/dspace/handle/11178/5865

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