コーヒー豆の種類の違いによる香りのリラクゼーション効果の差異  [in Japanese] Relaxation effects associated with different coffee bean aromas  [in Japanese]

Search this Article

Author(s)

Journal

  • The Japanese journal of taste and smell research

    The Japanese journal of taste and smell research 8(3), 343-346, 2001-12-01

    The Japanese Association for the Study of Taste and Smell

References:  3

Cited by:  3

Codes

  • NII Article ID (NAID)
    110001099211
  • NII NACSIS-CAT ID (NCID)
    AA11426393
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13404806
  • NDL Article ID
    6002891
  • NDL Call No.
    Z19-B394
  • Data Source
    CJP  CJPref  NDL  NII-ELS 
Page Top