色から見た食文化  [in Japanese]

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Author(s)

Journal

  • Journal of cookery science of Japan

    Journal of cookery science of Japan 36(2), 177-183, 2003-05-20

    日本調理科学会

References:  24

Codes

  • NII Article ID (NAID)
    110001171556
  • NII NACSIS-CAT ID (NCID)
    AN10471022
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    13411535
  • NDL Article ID
    6592634
  • NDL Source Classification
    ZE16(社会・労働--家事・家政--学術誌)
  • NDL Call No.
    Z6-1906
  • Data Source
    CJP  NDL  NII-ELS  NDL-Digital 
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