ダッタンソバにおける活性酸素消去能の品種間差異(日本作物学会第216回講演会要旨・資料集)  [in Japanese] Varietal differences of antioxidant activity in Tartary buckwheat flour as evaluated by chemiluminescence  [in Japanese]

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Author(s)

Journal

  • Japanese Journal of Crop Science

    Japanese Journal of Crop Science 72(別号2), 74-75, 2003-09-17

    The Crop Science Society of Japan

Codes

  • NII Article ID (NAID)
    110001725746
  • NII NACSIS-CAT ID (NCID)
    AN00189888
  • Text Lang
    JPN
  • ISSN
    00111848
  • Data Source
    NII-ELS 
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