56 ダッタンソバ粉における活性酸素消去能の系統間差異 : 2. 粉の活性酸素消去能と粉及び外皮の色調,千粒重の関係  [in Japanese] 56 Varietal differences of antioxidant activity in Tartary buckwheat flour as evaluated by chemiluminescence : 2. Relationships among hull and flour color, antioxidant activity and seed weight in Tartary buckwheat  [in Japanese]

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Author(s)

Journal

  • Japanese Journal of Crop Science

    Japanese Journal of Crop Science 73(別号1), 112-113, 2004-03-29

    The Crop Science Society of Japan

Codes

  • NII Article ID (NAID)
    110001742712
  • NII NACSIS-CAT ID (NCID)
    AN00189888
  • Text Lang
    JPN
  • ISSN
    00111848
  • Data Source
    NII-ELS 
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