Evaluation of High Temperature Ripening Ability using the Temperature Gradient Chamber

• Nagahata Hideki

  Nagaoka University of Technology Ishikawa Agricultural Research Center Present address: Ishikawa Prefectural University

• Yamamoto Koji

  Nagaoka University of Technology

Bibliographic Information

Other Title

• 温度勾配ビニルハウスを用いた水稲の高温登熟性の評価
• オンド コウバイ ビニルハウス オ モチイタ スイトウ ノ コウオントウジュクセイ ノ ヒョウカ

Abstract

To test the applicability of the temperature gradient chamber (TGC) method to the evaluation of the high temperature ripening ability of rice, five varieties of rice were cultivated in TGC environments. The temperature gradient occurred in the TGC as expected, and experiments under different conditions of gradual temperatures became possible. As an index of the high temperature ripening ability, the relationship between the milky white kernel ratio, basal white kernel ratio, white back kernel ratio and the average temperature during the ripening stage was investigated. As a result, it became evident that the frequency of the types of white immature kernels differed from variety to variety, such as milky white kernel of “Hitomebore” and basal white kernel and white back kernel of “Niigatawase”. These results indicated that the TGC could be applied to evaluate the high temperature ripening ability of rice. The implications of the subsidiary findings indicating that the occurrences of white immature kernels depended on the rice varieties, and also the ripening stage of the exposure to high temperature were examined.<br>

Journal

• Breeding Research

  Breeding Research 7 (2), 95-101, 2005

  Japanese Society of Breeding

Keywords

• temperature gradient chamber
• high temperature ripening ability
• high temperature ripening ability test
• brown rice quality
• <i>Oryza sativa</i>
• varietal difference
• immature kernels

Details

• CRID: 1390001204469270912
• NII Article ID: 110001818685
• NII Article ID: 30014999768
• NII Book ID: AA11317194
• DOI: 10.1270/jsbbr.7.95
• ISSN: 13481290
• ISSN: 13447629
• ISSN: http://id.crossref.org/issn/13447629
• NDL BIB ID: 7389409
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030720036
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7389409
• Web Site: http://www.jstage.jst.go.jp/article/jsbbr/7/2/7_2_95/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed