書誌事項
- タイトル別名
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- RELATIONSHIPS BETWEEN ENVIRONMENTAL TEMPERATURE (WBGT) AND BODY WEIGHT LOSS, FLUID INTAKE AND SWEAT LOSS DURING PHYSICAL EXERCISE
- ウンドウジ ノ ハッカンリョウ ト スイブン セッシュリョウ ニ オヨボス カ
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The relationship between environmental conditions and water balance during training for baseball and American football was analyzed. The environmental conditions were assessed in terms of WBGT (wet-bulb globe temperature) based on NDB (natural dry-bulb temperature), NWB (natural wet-bulb temperature) and GT (globe temperature), as WBGT=0.7NWB+0.2GT+0.1NDB, <BR>During baseball training, a commercially available sports drink was provided ad libitum, whereas during American football training, the effect of free water intake was compared between tap-water and sports drink. The sweat rate and the amount of water consumption were significantly correlated with WBGT under each experimental condition. Body weight loss was 0.2% body wt./h during baseball training, whereas during American football training, body weight loss was 0.5%/h with tap-water and 0.4%/h with sports drink on average, revealing a significantly higher value for tap-water.<BR>These results indicate that both sweat loss and water intake during exercise increase with WBGT, and that body weight loss is maintained at a fairly constant level during exercise with free water intake, although the loss is significantly higher when tap-water is provided.
収録刊行物
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- 体力科学
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体力科学 43 (4), 283-289, 1994
一般社団法人日本体力医学会
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詳細情報 詳細情報について
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- CRID
- 1390001204921088128
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- NII論文ID
- 110001916587
- 10009257240
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- NII書誌ID
- AN00137986
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- ISSN
- 18814751
- 0039906X
- http://id.crossref.org/issn/0039906X
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- NDL書誌ID
- 3911033
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可