調理における計量について(第2報) : 計量スプーンによる砂糖・醤油の計量
書誌事項
- タイトル別名
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- Measurement in Cooking (2) : Measurement of Sugar and Say Sauce with a Measuring Spoon
抄録
On the use of the measuring spoon in cooking, we examined the measurement of salt in Report 1. Weights of sugar and soy sauce were measured with measuring spoons in regard to the following points, for this report. Sugar : the kinds and the states of sugar, and by the ways of measurment. Soy sauce : the kinds of soy sauce, and by comparison of the measured amount of a spoonful, half and one third of a spoon. The results are as follows. 1) The measured amount of sugar differed in the kind and the state of the sugar. 2) The measured amound of the sugar differed in free measurement. After guidance and training of exact measurement, the measured amount and standard deviation was much near the free measurement. 3) The measured amount of soy sauce was much the same weight for all kinds. 4) In the way of free measurement, the measured amount of half and one third of a spoon was smaller than that of the measured amount of a spoon. After guidance and training of exact measurement, the measured amount and standard deviation was much near that of the free measurement.
収録刊行物
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- 日本家庭科教育学会誌
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日本家庭科教育学会誌 26 (1), 57-61, 1983
日本家庭科教育学会
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詳細情報 詳細情報について
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- CRID
- 1390001205294174848
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- NII論文ID
- 110002537684
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- ISSN
- 24241938
- 03862666
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可