<i>trans</i>- and<i>cis</i>-Linalool 3,6-Oxide 6-<i>O</i>-<i>β</i>-<scp>d</scp>-Xylopyranosyl-<i>β</i>-<scp>d</scp>-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea

• Moon Jae-Hak

• Watanabe Naoharu

• Sakata Kanzo

• Yagi Akihito

• Ina Kazuo

• Luo Shaojun

書誌事項

タイトル別名

• Studies on the Aroma Formation Mechanism of Oolong Teat. III. Trans- and cis-Linalool 3,6-Oxide 6-O-.BETA.-D-Xylopyranosyl-.BETA.-D glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Teat.
• Trans- and cis-linalool 3,6-oxide 6-O-beta-d-xylopyranosyl-beta-d-glucopyranosides isolated as aroma precursors from leaves for oolong tea

抄録

New glycosidic aroma precursors (1 and 2) of the main volatile constituents, trans- and cis-linalool 3, 6-oxides (linalool oxides I and II), were isolated from oolong tea leaves (Camellia sinensis var. sinensis cv. Maoxie). The isolation was guided by an enzymatic hydrolysis with acetone powder prepared from fresh tea leaves (cv. Yabukita) followed by GC or GC-MS analyses. Chromatographic purification of hot water extracts of the tea leaves on active charcoal, Amberlite XAD-2, and Sephadex LH-20 columns as well as HPLC gave two new glycosides, trans- and cis-linalool 3, 6-oxide 6-O-β-D-xylopyranosyl-β-D-glucopyranosides (1 and 2).

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 58 (9), 1742-1744, 1994

  公益社団法人 日本農芸化学会

キーワード

• Organic Chemistry
• Molecular Biology
• Applied Microbiology and Biotechnology
• General Medicine
• Biochemistry
• Analytical Chemistry
• Biotechnology

詳細情報

• CRID: 1390282681447613440
• NII論文ID: 110002677194
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.58.1742
• COI: 1:CAS:528:DyaK2cXmsl2ns7g%3D
• ISSN: 13476947
• ISSN: 09168451
• ISSN: http://id.crossref.org/issn/09168451
• PubMed: 7765491
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.58.1742
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可