Isolation of an Antioxidant from<i>Penicillium roquefortii</i>IFO 5956

• Hayashi Ken-Ichiro

• Suzuki Kiyokazu

• Kawaguchi Maki

• Nakajima Tomoko

• Suzuki Tadao

• Numata Masahiro

• Nakamura Toyoo

書誌事項

タイトル別名

• Isolation of an Antioxidant from Penicillium roquefortii IFO 5956.

抄録

In the search for antioxidants from microbial organisms, we found that Penicillium roquefortii IFO 5956 produced an antioxidant. This antioxidant was isolated from a culture broth of the strain, and its structure was identified to be 2, 3-dihydroxy benzoic acid (1). The antioxidative activity of 1 was nearly equal to that of tert-butyl-4-hydroxyanisol(BHA).

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 59 (2), 319-320, 1995

  公益社団法人 日本農芸化学会

キーワード

• Organic Chemistry
• Molecular Biology
• Applied Microbiology and Biotechnology
• General Medicine
• Biochemistry
• Analytical Chemistry
• Biotechnology

詳細情報

• CRID: 1390001206470259712
• NII論文ID: 110002677436
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.59.319
• COI: 1:CAS:528:DyaK2MXktFGju7k%3D
• ISSN: 13476947
• ISSN: 09168451
• ISSN: http://id.crossref.org/issn/09168451
• PubMed: 7766031
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.59.319
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可