Adsorption of<i>β</i>-Lactoglobulin onto the Surface of Stainless Steel Particles
書誌事項
- タイトル別名
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- Adsorption of .BETA.-Lactoglobulin onto the Surface of Stainless Steel Particles.
- Adsorption of β-lactoglobulin onto the surface of stainless steel particles
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The adsorption of β-lactoglobulin (β-Lg), one of the main constituents of fouling deposits in milk processing, onto the surface of stainless steel particles was studied under various conditions. The adsorption isotherm of β-Lg at 25°C was of the Langmuir type, and the plateau suggested that the surface was covered by a monolayer of β-Lg. The amount of β-Lg adsorbed steeply increased above 65°C. At 75°C, it increased almost linearly with the protein concentration in the bulk solution. Heating and chemical modification of the SH-group caused a much smaller amount of β-Lg to be adsorbed at 75°C. These findings indicate that the thermal aggregation of denatured β-Lg at the surface is important in the adsorption. More β-Lg was adsorbed at pH 4 than at pH 6.85. This suggests that the electrostatic interaction between β-Lg and the surface contributes to the adsorption behavior.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 59 (9), 1648-1651, 1995
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206474953984
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- NII論文ID
- 110002677721
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DyaK2MXosFShtr4%3D
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- ISSN
- 13476947
- 09168451
- http://id.crossref.org/issn/09168451
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可