Effect of Astilbin in Tea Processed from Leaves of<i>Engelhardtia chrysolepis</i>., on the Serum and Liver Lipid Concentrations and on the Erythrocyte and Liver Antioxidative Enzyme Activities of Rats

• IGARASHI Kiharu

• UCHIDA Yoshihiro

• MURAKAMI Nahoko

• MIZUTANI Kenji

• MASUDA Hitoshi

書誌事項

タイトル別名

• Effect of Astilbin in Tea Processed from Leaves of Engelhardtia chrysolepis on the Serum and Liver Lipid Concentrations and on the Erythrocyte and Liver Antioxidative Enzyme Activities of Rats.

抄録

The effects of astilbin in Kohki tea, which is produced from the leaves of Engelhardtia chrysolepis HANCE (Chinese name, huang-qui), and of an aglyconie of astilbin, taxifolin, on the serum and liver lipid concentrations, and on the erythrocyte and liver antioxidative enzyme activities were determined with rats fed on a cholesterol-free diet. The total liver cholesterol concentration tended to be decreased by feeding with astilbin, and significantly decreased by feeding with taxifolin. The liver phospholipid concentration was decreased by feeding with both astilbin and taxifolin. In addition, astilbin and taxifolin lowered the serum and liver TBARS concentrations, but did not influence the serum and liver antiokidative enzyme activities, suggesting the possibility that these compounds acted to lower the TBARS concenitration by their direct antioxidative action in vivo, almost without influencing the antioxidative enzyme activities.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 60 (3), 513-515, 1996

  公益社団法人 日本農芸化学会

キーワード

• kohki-tea
• astilbin
• thiobarbituric acid-reactive substances
• antioxidative enzyme
• lipid level

詳細情報

• CRID: 1390282681452550144
• NII論文ID: 110002678051
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.60.513
• ISSN: 13476947
• ISSN: 09168451
• PubMed: 8901115
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.60.513
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可