Purification and Characterization of a Glucose-tolerant β-Glucosidase from Aspergillus niger CCRC 31494

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  • Purification and Characterization of a Glucose-tolerant .BETA.-Glucosidase from Aspergillus niger CCRC 31494.
  • Purification and Characterization of a
  • Purification and Characterization of a Glucose-tolerant<i>β</i>-Glucosidase from<i>Aspergillus niger</i>CCRC 31494
  • Purification and characterization of a glucose-toleratnt β-glucosidase from Aspergillus niger CCRC 31494.
  • Purification and characterization of a glucose-tolerant β-glucosidase from Aspergillus niger CCRC 3194
  • Purification and characterization of glucose-tolerant β-glucosidase from Aspergillus niger CCRC 31494

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An extracellular glucose-tolerant β-glucosidase was purified to homogeneity by alcohol fractionation and preparative isoelectric focusing from Aspergillus niger CCRC 31494. The enzyme was a dimeric protein with a subunit of 49, 000, and had its optimum activity at pH 5.0 and 55°C. The enzyme was completely inhibited by 5 mM Ag+. Thiol groups and serine residues were not essential for its activity. Low concentrations of alcohols (10%) except for methanol could activate the enzyme. It was very specific for para-nitrophenyl-β-D-glucoside (pNPG) and cellobiose. However, the enzyme also had some β-xylosidase activity, but showed no activity towards x-linked glycosidic substrates. The Vmax of 124.4 U/mg and 21.6 U/mg were found for pNPG (Km = 21.7 mM) and para-nitrophenyl-β-D-xyloside (pNPX) (Km = 14.2 mM), respectively. The enzyme was tolerant to glucose inhibition with a Ki of 543 mM, while fructose, galactose, mannose, and xylose were not inhibitory.

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