Purification and Characterization of Ferredoxin–Sulfite Reductase from Turnip (<i>Brassica rapa</i>) Leaves and Comparison of Properties with Ferredoxin–Sulfite Reductase from Turnip Roots
書誌事項
- タイトル別名
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- Purification and Characterization of Ferredoxin-Sulfite Reductase from Turnip (Brassica rapa) Leaves and Comparison of Properties with Ferredoxin-Sulfite Reductase from Turnip Roots.
- Purification and Characterization of Fe
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Ferredoxin-sulfite reductase (Fd-SiR) [hydrogen-sulfide: ferredoxin oxidoreductase, EC 1.8.7.1] from turnip leaves (SiR-L) has been purified to homogeneity and its enzymatic properties compared with that from turnip roots (SiR-R). Each enzyme had a molecular mass of 64.5±0.5 kDa by SDS-PAGE and an isoelectric point of 5.15±0.05. Although each had a pH optimum around 7.8 with the same effects of inhibitors, SiR-L had higher heat stability at 60°C than SiR-R. Moreover, SiR-R had a lower Km and a higher specificity constant (kcat/Km) for turnip leaf ferredoxin than SiR-L. The N-terminal amino acid sequence of SiR-L was different from that of SiR-R. The results of amino acid analysis and peptide mapping suggested that SiR-L and SiR-R have different primary structures.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 61 (9), 1486-1490, 1997
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206473082368
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- NII論文ID
- 110002678742
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 4307663
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- PubMed
- 9339549
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可