Silk Protein, Sericin, Inhibits Lipid Peroxidation and Tyrosinase Activity.
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- KATO Norihisa
- Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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- SATO Seiji
- Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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- YAMANAKA Atsushi
- Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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- YAMADA Hideyuki
- Seiren Co. Ltd.
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- FUWA Naozumi
- Seiren Co. Ltd.
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- NOMURA Masakazu
- Seiren Co. Ltd.
書誌事項
- タイトル別名
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- Silk Protein Sericin Inhibits Lipid Per
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抄録
This study provided the first evidence for an antioxidant action of the silk protein sericin by showing that sericin suppressed in vitro lipid peroxidation. Furthermore, sericin was found to inhibit tyrosinase activity. These results suggest that sericin may be a valuable natural ingredient for food and cosmetic industries.<br>
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 62 (1), 145-147, 1998
公益社団法人 日本農芸化学会
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詳細情報
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- CRID
- 1390001206476166144
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- NII論文ID
- 110002678931
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DyaK1cXpsVCqsQ%3D%3D
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- ISSN
- 13476947
- 09168451
- http://id.crossref.org/issn/09168451
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- NDL書誌ID
- 4406238
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- PubMed
- 9501526
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可