Enantioselective Synthesis of Both the Enantiomers of Jasmine Ketolactone and Its Epimer.

• INOUE Munenori

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Biological Sciences, The University of Tokyo

• NISHI Tsunehiro

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Biological Sciences, The University of Tokyo

• KITAHARA Takeshi

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Biological Sciences, The University of Tokyo

抄録

  The enantioselective synthesis of jasmine ketolactone 1, which was isolated as a component of Italian jasmine oil, and its epimer 2 is described. Lactones 1 and 2 were synthesized in 5 and 4 steps, respectively, by Yamaguchi’s macrolactonization method from alcohol 4.<br>

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 63 (6), 1122-1124, 1999

  公益社団法人 日本農芸化学会

キーワード

• jasmine ketolactone
• <i>Jasminum grandiflorum</i> L.
• macrolactonization
• potato tuberization

詳細情報

• CRID: 1390001206470498560
• NII論文ID: 110002679630
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.63.1122
• COI: 1:CAS:528:DyaK1MXkt12gu78%3D
• ISSN: 13476947
• ISSN: 09168451
• ISSN: http://id.crossref.org/issn/09168451
• NDL書誌ID: 4786609
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4786609
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.63.1122
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可