Uptake and Accumulation of Exogenous Docosahexaenoic Acid by Chlorella.

• HAYASHI Masahiro

  Department of Food Science and Technology, Minami-Kyushu University

• YUKINO Tsugiyo

  Department of Food Science and Technology, Minami-Kyushu University

• MARUYAMA Isao

  Chlorella Industry Co. Ltd.

• KIDO Sumiko

  Chlorella Industry Co. Ltd.

• KITAOKA Shozaburo

  Department of Agricultural Chemistry, University of Osaka Prefecture

抄録

Tuna oil or its hydrolysate was added to a culture of Chlorella for its nutritional fortification as a feed for rotifer. Exogenous docosahexaenoic acid (DHA) in its free form was taken up by the cells of Chlorella vulgaris strain K-22 and by other strains, but tuna oil was not taken up by the cells. Accumulated DHA was found by electron microscopy in the cells in oil droplets. All strains of Chlorella used in these experiments took up exogenous DHA into the cells. It seems that the structure of the cell wall did not affect the uptake of DHA into the Chlorella cells.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 65 (1), 202-204, 2001

  公益社団法人 日本農芸化学会

キーワード

• Chlorella
• docosahexaenoic acid
• DHA

詳細情報

• CRID: 1390282681448008832
• NII論文ID: 110002680239
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.65.202
• COI: 1:CAS:528:DC%2BD3MXhtVGgtb8%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 5659285
• PubMed: 11272831
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5659285
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.65.202
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可