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- HABIB EL-Sayed E.
- Faculty of Pharmaceutical Sciences, Kumamoto University
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- YOKOMIZO Kazumi
- Faculty of Pharmaceutical Sciences, Kumamoto University
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- SUZUKI Keitarou
- Faculty of Pharmaceutical Sciences, Kumamoto University
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- UYEDA Masaru
- Faculty of Pharmaceutical Sciences, Kumamoto University
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抄録
Streptomyces microflavus strain No. 2445 produces many derivatives of fattiviracin antibiotics. The major product of these derivatives is fattiviracin FV-8, which consists of four glucose and two trihydroxy fatty acid residues. We found that this strain has the ability to convert several sugars in the culture medium to glucose, and the glucose added to the medium is directly incorporated into the FV-8 molecule. Two trihydroxy fatty acid residues in the FV-8 molecule are derived from acetic acid, and production of FV-8 is inhibited by the addition of cerulenin, which is an inhibitor of fatty acid biosynthesis.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 65 (4), 861-864, 2001
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681452562176
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- NII論文ID
- 110002680357
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3MXjsVagsbw%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 5768910
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- PubMed
- 11388465
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可