Volatile compounds produced by the fungus Aspergillus oryzae in rice Koji and their changes during cultivation
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収録刊行物
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- Journal of Fermentation and Bioengineering
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Journal of Fermentation and Bioengineering 70 (3), 169-172, 1990-01
Elsevier BV
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詳細情報
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- CRID
- 1360566393839498624
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- NII論文ID
- 110002681085
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- NII書誌ID
- AA10702688
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- ISSN
- 0922338X
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- データソース種別
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- Crossref
- CiNii Articles