Prediction of the concentration of several constituents in a mouse-mouse hybridoma culture by near infrared spectroscopy

• Takuo Yano

• Masami Harata

収録刊行物

• Journal of Fermentation and Bioengineering

  Journal of Fermentation and Bioengineering 77 (6), 659-662, 1994-01

  Elsevier BV

キーワード

• Applied Microbiology and Biotechnology
• Biotechnology

詳細情報

• CRID: 1360566393839856384
• NII論文ID: 30010827169
• NII論文ID: 110002681856
• NII書誌ID: AA10702688
• DOI: 10.1016/0922-338x(94)90150-3
• ISSN: 0922338X
• Web Site: https://api.elsevier.com/content/article/PII:0922338X94901503?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0922338X94901503?httpAccept=text/plain
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