Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone

• Takahisa Nishimura

• Takashi Kometani

• Hiroshi Takii

• Yoshinobu Terada

• Shigetaka Okada

収録刊行物

• Journal of Fermentation and Bioengineering

  Journal of Fermentation and Bioengineering 78 (1), 31-36, 1994-01

  Elsevier BV

キーワード

• Applied Microbiology and Biotechnology
• Biotechnology

詳細情報

• CRID: 1360003443886442624
• NII論文ID: 110002681873
• NII書誌ID: AA10702688
• DOI: 10.1016/0922-338x(94)90174-0
• ISSN: 0922338X
• Web Site: https://api.elsevier.com/content/article/PII:0922338X94901740?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0922338X94901740?httpAccept=text/plain
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