Effect of B Vitamin Supplementation on Lactic Acid Production by Lactobacillus casei

• Ik-Keun Yoo

• Ho Nam Chang

• Eun Gyo Lee

書誌事項

タイトル別名

• Effect of B Vitamin Supplementation on

収録刊行物

• Journal of Fermentation and Bioengineering

  Journal of Fermentation and Bioengineering 84 (2), 172-175, 1997-08

  Suita : Society of Fermentation and Bioengineering

キーワード

• Applied Microbiology and Biotechnology
• Biotechnology

詳細情報

• CRID: 1521417755788610304
• NII論文ID: 110002682593
• NII書誌ID: AA10702688
• ISSN: 0922338X
• DOI: 10.1016/s0922-338x(97)82551-2
• NDL書誌ID: 4295886
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4295886
• Web Site: https://api.elsevier.com/content/article/PII:S0922338X97825512?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0922338X97825512?httpAccept=text/plain
• 本文言語コード: en
• NDL 雑誌分類:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• データソース種別:
  • NDL
  • Crossref
  • CiNii Articles