Two Kinds of Novel α-Glucosidases from Aspergillus awamori KT-11:Their Purifications,Properties and Specificities

• Trisanti Anindyawati

• Young-Geun Ann

• Kazuo Ito

Bibliographic Information

Other Title

• Two Kinds of Novel アルファーGlucosidases fr

Journal

• Journal of Fermentation and Bioengineering

  Journal of Fermentation and Bioengineering 85 (5), 465-469, 1998-05

  Suita : Society of Fermentation and Bioengineering

Keywords

• Applied Microbiology and Biotechnology
• Biotechnology

Details

• CRID: 1523669555272506112
• NII Article ID: 110002684056
• NII Book ID: AA10702688
• ISSN: 0922338X
• DOI: 10.1016/s0922-338x(98)80063-9
• NDL BIB ID: 4493493
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4493493
• Web Site: https://api.elsevier.com/content/article/PII:S0922338X98800639?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0922338X98800639?httpAccept=text/plain
• Text Lang: en
• NDL Source Classification:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• Data Source:
  • NDL
  • Crossref
  • CiNii Articles