Novel Oxidative Dimer from Caffeic Acid

• TAZAKI Hiroyuki

  <i>Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine</i>

• KAWABATA Jun

  <i>Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University</i>

• FUJITA Takashi

  <i>Technology and Research Institute, Snow Brand Milk Products Co., LTD.</i>

Abstract

  The novel Diels-Alder adduct, dicaffeoyl quinone as its hydrate, was formed from the oxidation of 3,4-dihydroxycinnamic acid (caffeic acid) with NaIO₄. The structure of this hydrate was determined by spectroscopic methods.<br>

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 67 (5), 1185-1187, 2003

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• caffeic acid
• <i>ortho</i>-quinone
• Diels-Alder reaction

Details

• CRID: 1390282681452798976
• NII Article ID: 110002694204
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.67.1185
• COI: 1:CAS:528:DC%2BD3sXktlynsr8%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 6546173
• PubMed: 12834308
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6546173
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.67.1185
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• Abstract License Flag: Disallowed